Sweet and Tangy Tamarind Date Sauce

Tamarind sauce blended afterward dates and apricot has an ultimate sweet, sour, and tangy flavor. Its genuine real taste will pop up any dish whether its seafood, chicken, snacks or secret French fries. Its not only easy to make but after that doesnt require a lot of ingredients and become old to make.

The ingredient of Sweet and Tangy Tamarind Date Sauce

1. 1 cup tamarind pulp
2. 8 dates
3. 8 dried apricots
4. u00bc cup white sugar
5. u00bd teaspoon sports ground black pepper
6. u00bc teaspoon salt
7. u00bd cup water, or more to taste

The instruction how to make Sweet and Tangy Tamarind Date Sauce

1. intensify tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; combination amalgamation into a paste. Pour in water; combination amalgamation until mixture has a sauce-like texture.
2. Pour tamarind blend into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. encourage hot or after cooling.

Nutritions of Sweet and Tangy Tamarind Date Sauce

calories: 132.2 calories
carbohydrateContent: 34.7 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 2.9 g
proteinContent: 1.2 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 54.5 mg
sugarContent: 19.7 g
transFatContent:
unsaturatedFatContent: